SOFIATUMMINA; MARUNI WIWIN DIARTI; URIP; ERLIN YUSTIN TATONTOS. Perbedaan Kadar Asam Urat pada Remaja Sebelum dan Setelah Mengkonsumsi Buncis Goreng Varietas Sembalun. Journal of Indonesia Laboratory Students (JILTS), [S. l.], v. 4, n. 2, 2025. DOI: 10.32807/jilts.v4i2.434. Disponível em: https://www.jilts.poltekkes-mataram.id/index.php/home/article/view/434. Acesso em: 19 apr. 2026.